Established in 2011, Ba Restaurant represents the meeting point between the centuries old oriental tradition and the Western contemporaneity.
The team
团队
A cuisine that chooses to focus on quality and innovative ideas, through the common philosophy by Marco Liu, heart and mind of the Ba project, Executive Chef Bryan Hooi, Chef Kean Wu and Sommelier Marco Spini.
Menu
菜单
The ancient Chinese tradition is up to the minute, making dining at Ba culinary journey to live thanks to a menu made of quality and attention to aesthetics.
