Established in 2011, Ba Restaurant represents the meeting point between the centuries old oriental tradition and the Western contemporaneity.
The ancient Chinese tradition is up to the minute, making dining at Ba culinary journey to live thanks to a menu made of quality and attention to aesthetics.
A cuisine that chooses to focus on quality and innovative ideas, through the common philosophy by Marco Liu, heart and mind of the Ba project, Chef Kean Wu and Sommelier Marco Spini.
