“The youngest of the Liu brothers, Marco, has always managed the most "Chinese" restaurant of the family, which among other things has just renovated the spaces with a project curated by Naos Design.”
“Ba Restaurant, guided by the elegance and courteous and attentive hospitality of Marco Liu, is a must-see for lovers of contemporary Chinese cuisine visiting the city for the week of the Fuorisalone.”
“The gastronomic proposal curated by Bryan Hooi is a riot of flavors that capture the palate bringing it to the East. Flavors that are released through the enhancement of individual ingredients.”
