Cuisine is made of flavors, but above all, of people, thoughts, and gestures. Each dish is born from an invisible choreography: a knowing look, a passing hand, a guiding voice. The Ba Restaurant team works as a single organism, always in synergy.
«The daily goal is to propose the cuisine of contemporary China, our country of origin, marrying it with that of our adopted homeland, Italy, which offers us ingredients and creative ideas to create innovative recipes».
«Simple things must be repeated. The secret is to do it from the heart, every time»
«I prefer to get out of the cliché of “wine suitable for” and try to understand the guest first,in order to guide them in their choice. I wish to understand what he usually drinks, what he would like to drink and if he is willing to experiment».